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Tag: blackwhite

The 1st Cosmotic Magazine – and how it happened

Laura 30. March 2018 blog, magazine Tags: blackwhite, cosmotic, london, magazine

How did it happen? The first Cosmotic Magazine and that my pictures found their way into it? Well, once upon a time on the evening of November 9th, 2017. It was a Thursday and I was about to go to bed, when I received a message: I’m planning on publishing a magazine and would like…

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Here's something different for a change πŸ™‚ Recently, I've been trying my hand at Asian cuisine, especially Japanese dishes and snacks. I guess, some of them exist in other Asian countries as well, though under different names. After many hours of recipe research and a few trial runs with family and friends, two weeks ago, after spending more than two days in the kitchen (πŸ™ˆ) I served a 3-course Japanese menu to dear friends of mine. For starters we had Edamame ζžθ±† and Veggie Gyōza ι‡Žθœι€ƒε­, for main course I served Yakiudon 焼きうどん with homemade Udon noodles and for dessert I made Fruit Daifuku フルーツ倧福 with strawberry and kiwifruit as well as Goma Dango ごま団子. I'm still very proud of the Daifuku because both fillings, Anko 逑子 and Shiroan 白逑 (red and white sweet bean paste), were homemade πŸ€— For a novice like me, I think, the Daifuku looked very nice, the texture is really interesting and the taste... hmm πŸ˜‹ especially the ones with strawberry! No, no, I'm not going to use the u-word πŸ˜… fun fact btw: 倧福 (Daifuku) literally means "great fortune" πŸ€πŸž The Goma Dango were filled with Anko only. After deep-frying, they were surprisingly fluffy and also very tasty. γ™γ”γγŠγ„γ—γ‹γ£γŸοΌπŸ‡―πŸ‡΅
Here's something different for a change πŸ™‚ Recently, I've been trying my hand at Asian cuisine, especially Japanese dishes and snacks. I guess, some of them exist in other Asian countries as well, though under different names. After many hours of recipe research and a few trial runs with family and friends, two weeks ago, after spending more than two days in the kitchen (πŸ™ˆ) I served a 3-course Japanese menu to dear friends of mine. For starters we had Edamame ζžθ±† and Veggie Gyōza ι‡Žθœι€ƒε­, for main course I served Yakiudon 焼きうどん with homemade Udon noodles and for dessert I made Fruit Daifuku フルーツ倧福 with strawberry and kiwifruit as well as Goma Dango ごま団子. I'm still very proud of the Daifuku because both fillings, Anko 逑子 and Shiroan 白逑 (red and white sweet bean paste), were homemade πŸ€— For a novice like me, I think, the Daifuku looked very nice, the texture is really interesting and the taste... hmm πŸ˜‹ especially the ones with strawberry! No, no, I'm not going to use the u-word πŸ˜… fun fact btw: 倧福 (Daifuku) literally means "great fortune" πŸ€πŸž The Goma Dango were filled with Anko only. After deep-frying, they were surprisingly fluffy and also very tasty. γ™γ”γγŠγ„γ—γ‹γ£γŸοΌπŸ‡―πŸ‡΅
Here's something different for a change πŸ™‚ Recently, I've been trying my hand at Asian cuisine, especially Japanese dishes and snacks. I guess, some of them exist in other Asian countries as well, though under different names. After many hours of recipe research and a few trial runs with family and friends, two weeks ago, after spending more than two days in the kitchen (πŸ™ˆ) I served a 3-course Japanese menu to dear friends of mine. For starters we had Edamame ζžθ±† and Veggie Gyōza ι‡Žθœι€ƒε­, for main course I served Yakiudon 焼きうどん with homemade Udon noodles and for dessert I made Fruit Daifuku フルーツ倧福 with strawberry and kiwifruit as well as Goma Dango ごま団子. I'm still very proud of the Daifuku because both fillings, Anko 逑子 and Shiroan 白逑 (red and white sweet bean paste), were homemade πŸ€— For a novice like me, I think, the Daifuku looked very nice, the texture is really interesting and the taste... hmm πŸ˜‹ especially the ones with strawberry! No, no, I'm not going to use the u-word πŸ˜… fun fact btw: 倧福 (Daifuku) literally means "great fortune" πŸ€πŸž The Goma Dango were filled with Anko only. After deep-frying, they were surprisingly fluffy and also very tasty. γ™γ”γγŠγ„γ—γ‹γ£γŸοΌπŸ‡―πŸ‡΅
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Here's something different for a change πŸ™‚ Recently, I've been trying my hand at Asian cuisine, especially Japanese dishes and snacks. I guess, some of them exist in other Asian countries as well, though under different names. After many hours of recipe research and a few trial runs with family and friends, two weeks ago, after spending more than two days in the kitchen (πŸ™ˆ) I served a 3-course Japanese menu to dear friends of mine. For starters we had Edamame ζžθ±† and Veggie Gyōza ι‡Žθœι€ƒε­, for main course I served Yakiudon 焼きうどん with homemade Udon noodles and for dessert I made Fruit Daifuku フルーツ倧福 with strawberry and kiwifruit as well as Goma Dango ごま団子. I'm still very proud of the Daifuku because both fillings, Anko 逑子 and Shiroan 白逑 (red and white sweet bean paste), were homemade πŸ€— For a novice like me, I think, the Daifuku looked very nice, the texture is really interesting and the taste... hmm πŸ˜‹ especially the ones with strawberry! No, no, I'm not going to use the u-word πŸ˜… fun fact btw: 倧福 (Daifuku) literally means "great fortune" πŸ€πŸž The Goma Dango were filled with Anko only. After deep-frying, they were surprisingly fluffy and also very tasty. γ™γ”γγŠγ„γ—γ‹γ£γŸοΌπŸ‡―πŸ‡΅
2 years ago
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1/5
Swiss impressions part 3 - and then there was snow and most of the mountain roads closed until further notice πŸ™ˆπŸŒ¨οΈβ„οΈ Plan As turned into Bs and Cs. I searched for nice mountain lakes and found one near Lauterbrunnen. Then I made myself a cool day hiking route which turned out to be great until it lead me to the snow line where snow had already started melting again. The ground was muddy and slippery which resulted in a minor finger injury and a calf-high step into a mud pool. Yeay πŸŽ‰ thanks to my hiking sticks and my well-performing sense of balance I made it back to Lauterbrunnen in one piece πŸ˜… and the pictures I took were quite consoling 😁
Swiss impressions part 3 - and then there was snow and most of the mountain roads closed until further notice πŸ™ˆπŸŒ¨οΈβ„οΈ Plan As turned into Bs and Cs. I searched for nice mountain lakes and found one near Lauterbrunnen. Then I made myself a cool day hiking route which turned out to be great until it lead me to the snow line where snow had already started melting again. The ground was muddy and slippery which resulted in a minor finger injury and a calf-high step into a mud pool. Yeay πŸŽ‰ thanks to my hiking sticks and my well-performing sense of balance I made it back to Lauterbrunnen in one piece πŸ˜… and the pictures I took were quite consoling 😁
Swiss impressions part 3 - and then there was snow and most of the mountain roads closed until further notice πŸ™ˆπŸŒ¨οΈβ„οΈ Plan As turned into Bs and Cs. I searched for nice mountain lakes and found one near Lauterbrunnen. Then I made myself a cool day hiking route which turned out to be great until it lead me to the snow line where snow had already started melting again. The ground was muddy and slippery which resulted in a minor finger injury and a calf-high step into a mud pool. Yeay πŸŽ‰ thanks to my hiking sticks and my well-performing sense of balance I made it back to Lauterbrunnen in one piece πŸ˜… and the pictures I took were quite consoling 😁
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Swiss impressions part 3 - and then there was snow and most of the mountain roads closed until further notice πŸ™ˆπŸŒ¨οΈβ„οΈ Plan As turned into Bs and Cs. I searched for nice mountain lakes and found one near Lauterbrunnen. Then I made myself a cool day hiking route which turned out to be great until it lead me to the snow line where snow had already started melting again. The ground was muddy and slippery which resulted in a minor finger injury and a calf-high step into a mud pool. Yeay πŸŽ‰ thanks to my hiking sticks and my well-performing sense of balance I made it back to Lauterbrunnen in one piece πŸ˜… and the pictures I took were quite consoling 😁
2 years ago
View on Instagram |
2/5
Swiss impressions - part 2. One day I went to Grindelwald to see the Bachalpsee. It was very windy, though, so I didn't get the shot I wanted. Instead, I took these 😁
Swiss impressions - part 2. One day I went to Grindelwald to see the Bachalpsee. It was very windy, though, so I didn't get the shot I wanted. Instead, I took these 😁
Swiss impressions - part 2. One day I went to Grindelwald to see the Bachalpsee. It was very windy, though, so I didn't get the shot I wanted. Instead, I took these 😁
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Swiss impressions - part 2. One day I went to Grindelwald to see the Bachalpsee. It was very windy, though, so I didn't get the shot I wanted. Instead, I took these 😁
2 years ago
View on Instagram |
3/5
Swiss impressions - part I. I've been spending the last few days hiking and chilling in Switzerland. Shortly before winter decided to make a first snow-white appearance, I took the mountain road to Melchsee-Frutt and went for some easy walks to Blausee, Melchsee and around Tannensee.
Swiss impressions - part I. I've been spending the last few days hiking and chilling in Switzerland. Shortly before winter decided to make a first snow-white appearance, I took the mountain road to Melchsee-Frutt and went for some easy walks to Blausee, Melchsee and around Tannensee.
Swiss impressions - part I. I've been spending the last few days hiking and chilling in Switzerland. Shortly before winter decided to make a first snow-white appearance, I took the mountain road to Melchsee-Frutt and went for some easy walks to Blausee, Melchsee and around Tannensee.
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Swiss impressions - part I. I've been spending the last few days hiking and chilling in Switzerland. Shortly before winter decided to make a first snow-white appearance, I took the mountain road to Melchsee-Frutt and went for some easy walks to Blausee, Melchsee and around Tannensee.
2 years ago
View on Instagram |
4/5
This is a little series we shot a couple of weeks ago. Shootings with these two eager and hard-working sisters are always a pleasure! Never gets boring and I learn a lot from them 😊 @laviniadance_ @laetitiaa_rg
This is a little series we shot a couple of weeks ago. Shootings with these two eager and hard-working sisters are always a pleasure! Never gets boring and I learn a lot from them 😊 @laviniadance_ @laetitiaa_rg
This is a little series we shot a couple of weeks ago. Shootings with these two eager and hard-working sisters are always a pleasure! Never gets boring and I learn a lot from them 😊 @laviniadance_ @laetitiaa_rg
This is a little series we shot a couple of weeks ago. Shootings with these two eager and hard-working sisters are always a pleasure! Never gets boring and I learn a lot from them 😊 @laviniadance_ @laetitiaa_rg
This is a little series we shot a couple of weeks ago. Shootings with these two eager and hard-working sisters are always a pleasure! Never gets boring and I learn a lot from them 😊 @laviniadance_ @laetitiaa_rg
This is a little series we shot a couple of weeks ago. Shootings with these two eager and hard-working sisters are always a pleasure! Never gets boring and I learn a lot from them 😊 @laviniadance_ @laetitiaa_rg
This is a little series we shot a couple of weeks ago. Shootings with these two eager and hard-working sisters are always a pleasure! Never gets boring and I learn a lot from them 😊 @laviniadance_ @laetitiaa_rg
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This is a little series we shot a couple of weeks ago. Shootings with these two eager and hard-working sisters are always a pleasure! Never gets boring and I learn a lot from them 😊 @laviniadance_ @laetitiaa_rg
2 years ago
View on Instagram |
5/5

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